Image & recipe by @bos.kitchen
These seedy nutty bars are bursting with goodness, tastes delish, and looks festive-to-boot.
- 1 scoop WELLECO SUPER ELIXIR Greens
- ¾ cup coconut oil, melted and cooled
- ½ cup carob powder
- 1 cup medjool dates, pitted*
- ½ cup pumpkin seeds
- 1.5 cup mixed nuts, roughly chopped
- 1 cup quinoa puffs
- ½ cup dried mixed fruits
- ¼ cup coconut chips
- ¼ cup pistachios
*If you don’t have medjool dates, regular dates will work too, just soak them in hot water for 15 minutes before using in the recipe.
*To get it really flat and firm, you can add another layer of greaseproof paper on top and sit something heavy on top of it 15 minutes before setting in the fridge. This isn’t necessary at all.