World Nutella Day may have been yesterday, but we are still celebrating with our own version - (better than) Nutella.
We pimped the iconic French chocolatey spread, with a scoop of WelleCo NOURISHING PLANT PROTIEN Peruvian Chocolate, that is packed with super-powerful nutrients, like digestive enzymes for a boosted metabolism, pre and probiotics, B vitamins for energy, dandelion for liver health, and acai and pomegranate for fighting the ageing process. Oh and it’s insanely delicious, so you can celebrate World Nutella Day everyday!
Makes 1 jar
Ingredients
- 1 scoop WelleCo NOURISHING PLANT PROTEIN Peruvian Chocolate
- 1 cup hazelnuts roasted
- 2 tablespoons cacao powder
- ½ cup brown rice syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoon coconut oil, melted
- Sea salt
Method
- Place nuts in a food processor and blend until smooth.
- Combine with WelleCo NOURISHING PLANT PROTEIN, cacao powder, brown rice syrup, vanilla and 1 tablespoon coconut oil.
- Whizz up all ingredients. It will be a little thick, so add in rest of coconut oil as required and whizz until smooth.
- Stir in pinch of sea salt to taste.
- Store in a glass jar in the fridge.
18 delicious ways to eat(better than) Nutella everyday.
- Blended in a smoothie.
- Spread on toast.
- On apple wedges.
- Atop vegan pancakes.
- Drizzled over oatmeal.
- On celery sticks.
- In a pita.
- Strawberry dipped.
- Stirred in coffee.
- Smeared on banana.
- In an ice cream cone.
- Between layers of trifle.
- In a chocolate cocktail.
- As frosting on a cake.
- Between layers of a cake.
- Popped atop hot chocolate.
- On sliced pear.
- With a spoon. Straight from the jar. Standing at the fridge. (No judgement).
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