The fabulous Tina from @TheBarefootHousewife has created the perfect sweet treat with THE SUPER ELIXIR by WelleCo greens.

Ingredients

Base

1 cup of raw almonds

1 cup of pitted dates

1 tbs raw cacao powder

Filling

1 cup of raw cashews (soaked for a few hours, rinsed & drained)

1 cup of tightly packed fresh mint

1/4 cup of coconut cream

1/4 cup of fresh lime juice

3 tbs of coconut oil (liquid)

2 tbs lime zest

1 tbs coconut syrup

4 tsp THE SUPER ELIXIR by WelleCo

1/4 tsp spirulina (optional for a brighter green color)

Method

Process your base ingredients until they stick together, but still have some texture from the almonds.

Press into your tart cases & pop into the freezer while you make the filling.

Blend or process all your filling ingredients until you have a smooth consistency. 

Taste & add more sweetener if you like.

Spoon into your tart shells & chill in the freezer for an hour.

Decorate with cherries, lime zest & mint.