Fluffy Banana Protein Muffins

Fluffy, high-protein muffins made in minutes using your blender – the perfect grab-and-go snack.

Ingredients

• 2 ripe bananas
• 2 eggs
• ¼ cup almond butter
• 2 scoops Nourishing Protein in Chocolate or Vanilla
• 1 tsp baking powder
• 1 cup rolled oats
• ¼ cup maple syrup
• ½ cup dark choc chips

Method

1. Preheat oven to 180°C and line a muffin tray.
2. Add bananas, eggs, almond butter, protein powder, baking powder, oats, and maple syrup to a blender. Blend until smooth.
3. Fold in choc chips.
4. Pour into muffin cases and bake for 18–20 minutes or until a skewer comes out clean.