Looking for a little something to sip pre-party? Try this beautifully festive aperitif made with super greens, hibiscus and mint. Cheers!
3 scoops SUPER ELIXIR Greens
10 leaves of dried hibiscus
1 thumb of ginger
8 cups of water
1 large mint stock
Mix 3 scoops of SUPER ELIXIR with 3 cups of water, pour into an ice tray then freeze. Takes 3 hours.
Boil hibiscus leaves and ginger with 2 cups of water for 30 minutes and allow to cool (approx. ½ hour).
Strain leaves out of the tea then add the rest of the water into the tea mixture.
Serve hibiscus tea with SUPER ELIXIR ice cubes, a hint of lemon juice and mint.