Ingredients (Serves 2):
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100g dark chocolate
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3 tbs date syrup or honey
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1 cup coconut yoghurt
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3 tsp The Evening Elixir
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Sea salt and olive oil to top
Method:
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In a heatproof bowl, melt dark chocolate over a pot of simmering water, stirring until smooth. Let cool slightly.
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Add coconut yoghurt, date syrup or honey, and The Evening Elixir to the melted chocolate, whisking until smooth and well combined.
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Spoon into serving glasses and refrigerate for at least 1–2 hours, or until set.
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To serve, drizzle with olive oil and finish with a sprinkle of sea salt for a touch of indulgence.