Craving chocolate?

Get your fix of wellness and things that inspire us.

Try this naughty but nice mousse, and kick those cravings to the curb.

Chocolate Mousse with Fresh Raspberries

You’ll need

  • 4 - 5 just ripe medium to large avocados (about 2 ¾ cups)
  • 1 tbs vanilla powder or extract
  • 4 tbs coconut oil
  • 4 tbs almond butter
  • ¾ cup pure maple syrup
  • 1 ½ cup cacao powder
  • ¼ cup cold water
  • 3 scoops NOURISHING PROTEIN Chocolate
  • Pinch flaked sea salt
  • Fresh raspberries, cacao nibs & rose petals to serve

To make

Scoop the avocado into a food processor and blend with the coconut oil and vanilla until smooth, this will take a minute or two.

Add the almond butter, maple, cacao powder, cold water, nourishing protein and sea salt and blend for a further few minutes until very smooth.

Serve with fresh raspberries, cacao nibs and rose petals. The chocolate mousse keeps in the fridge for about a week.