Try this naughty but nice mousse, and kick those cravings to the curb.
Chocolate Mousse with Fresh Raspberries
- 4 - 5 just ripe medium to large avocados (about 2 ¾ cups)
- 1 tbs vanilla powder or extract
- 4 tbs coconut oil
- 4 tbs almond butter
- ¾ cup pure maple syrup
- 1 ½ cup cacao powder
- ¼ cup cold water
- 3 scoops NOURISHING PROTEIN Chocolate
- Pinch flaked sea salt
- Fresh raspberries, cacao nibs & rose petals to serve
Scoop the avocado into a food processor and blend with the coconut oil and vanilla until smooth, this will take a minute or two.
Add the almond butter, maple, cacao powder, cold water, nourishing protein and sea salt and blend for a further few minutes until very smooth.
Serve with fresh raspberries, cacao nibs and rose petals. The chocolate mousse keeps in the fridge for about a week.