Lemon & Ginger Quinoa Tabbouleh Cups

Ingredients: 

• 1 cup cooked quinoa (cooled) 

• ½ cup chopped parsley 

• ¼ cup chopped mint leaves 

• ½ cup diced cucumber 

• ½ cup diced tomatoes 

• 2 tbsp finely chopped red onion 

• Juice 1 lemon 

• 1 tbsp olive oil 

• 1 tsp fresh ginger 

• 1 tsp The Super Elixir - Lemon & Ginger 

• Salt & Pepper to taste 

Instructions: 

1. In a large bowl, combine quinoa, parsley, mint, cucumber, tomatoes, and red onion. 

2. In a small bowl, whisk together lemon juice, olive oil, grated ginger, and The Super Elixir - ginger & lemon or unflavoured. 

3. Pour dressing over the quinoa mixture and toss well to combine. 

4. Season with salt and pepper. 

5. Portion and serve chilled or at room temperature.