Crunchy Morning Musli

Ingredients: 

• 1 cup rolled oats 

• ¼ cup chopped almonds 

• ¼ cup pumpkin seeds 

• 2 tbsp chia seeds 

• 2 tbsp shredded coconut 

• 1 tbsp flaxseeds 

• 1 scoop WelleCo Nourishing Protein (Vanilla or Chocolate) 

• ½ tsp cinnamon 

• 1 tbsp coconut oil 

• 1 tbsp no sugar maple syrup 

Method: 

1. Pre-heat oven to 160 degrees. 

2. In a bowl, mix oats, nuts, seeds, coconut, flaxseeds, cinnamon, and protein powder.

3. Spread evenly across 2 lined baking trays and cook for 30 minutes. 

4. Enjoy with a greek yoghurt and fruit for a balanced breakfast or snack.