Need weeknight kitchen inspiration? Make room in your bookcase for these tempting vegan tomes so good they will convert the most devout carnivore.
Thug Kitchen: Eat Like You Give a F**ck
By Matt Holloway, Michelle Davis, and Thug Kitchen
From a helpful guide on what to keep on your pantry to “bomb-ass" vegan meals the whole family will want to eat.
How to Cook Everything Vegetarian
By Mark Bittman
A masterclass in cooking botanicals beautifully.
By Matthew Kenney
Edible art and adventurous combinations and techniques that mark a new generation of vegan cooking.
Roots: The Definitive Compendium
By Diane Morgan
Creative cooking packed with education and passion. Your new food bible.
Minimalist Baker’s Everyday Cooking: 100 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
By Dana Shultz
Convert your favourite carnivores with 100 simple vegan meals that will make you the most popular person at the table.
Crossroads: Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine
By Tal Ronnen, Scot Jones, and Serafina Magnussen
Crossroads in West Hollywood is home to chef Tal Ronnen, who works plants into guilt-free decadence you can now prepare in your very own kitchen. Vegan bliss.
Complimentary with every order from WelleCo.com. Our recipe book features 30 recipes for delicious smoothies, bowls and desserts.